Garlic soup and Ginger Ale Defeat Colds, Flu and Even Norovirus

Garlic soup and Ginger Ale Defeat Colds, Flu and Even Norovirus

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is bright for your health . It has potent medicinal properties and not only makes the taste of the food delicious, but it will make your body feel and look healthy. is nutritious, can fight diseases, boost the immune system and reduce blood pressure.

It can also reduce cholesterol, prevent heart disease and hardening of the arteries and definitely prevent it from catching the flu!

Ginger is great, too . It is one of the healthiest spices on the planet, full of nutrients and bioactive compounds and strong medicinal properties.

Garlic-and-Ginger soup:

Ginger can also reduce inflammation, remove nausea, lower blood sugar and cholesterol, prevent heart disease and – prevent you from catching the flu.

PUT GINGER AND GARLIC TOGETHER IN A SOUP AND SEE WHAT HAPPENS!

A soup made with a few cloves of garlic, ginger, some onions, thyme and lemon too, will destroy any virus that comes in the way! This includes the common cold, flu and also the norovirus. You just have to crush the ginger, crush the garlic, mix everything and simmer in warm water for a few hours before drinking it. You can also eat raw and crushed.

THE EGG CONTAINS ALLICIN, THE GINGER CONTAINS GINGEROL

There is no need to cough and splatter and sneeze despite winter. Instead, make this soup and stop all viruses in their tracks. Allicin in garlic has been shown to be 100 times more effective than pharmaceutical antibiotics.

The gingerolan ginger is so powerful. Therefore, it makes sense to combine the two. Together they have anti-bacterial and anti-fungal properties and will increase and strengthen the immune system.

WHY DO NOT EVERYONE TAKE GARLIC AND GINGER?

Pharmaceutical companies are not very interested in the amazing benefits that come to public notice because there is no money in that for them. If something natural comes to know, they will lose money.

There is nothing in garlic or ginger that can be marketed by pharmaceutical products. But we know that by increasing the intake of garlic and ginger in winter your flu symptoms can be shortened, shortened and even avoided.

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